1. Food Safety Management Framework
The course shall be assessed by a closed book multiple choice exam, case studies openbook, and openbook written assignment.
Closed book multiple-choice test + open book case studies + assignment. Participants need to pass the assessment in order for them to receive their DOH recognized FoodSHAP® certificate.
WHO SHOULD ATTEND
All Food Safety Managers, Food Hygiene Managers, Kitchen Managers & Supervisors, Head and Sous Chef, Restaurant Managers and supervisors, food business operator owners and managers and anyone who is interested.
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